Vegetarian North African Recipes

North Africa includes Morocco, Algeria, and Tunisia, and its cuisine is noted for spicy seasonings.

  
Bell Pepper Salad
If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from Morocco and Tunisia will be a real treat.

Couscous
Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is less common, but no less delicious.

Harissa
Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.

Moroccan Chickpea Soup
Chickpeas and red pepper coulis make a fresh and flavorful soup.

Moroccan Tomato Salad
A spicy tomato salad from Morocco that goes well with just about anything from the Middle East and North Africa.

Tunisian Chickpea Soup
Chickpeas are a staple of North Africa, and this chickpea soup recipe is a great way to enjoy them.
 

Recipes by Cuisine

Vegetarian Recipes A to Z

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