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 Recipe: Pasta Salad
A simple pasta salad with lots of flavor.
| Yield |
6-8 servings |
| Time |
20 minutes |
| Tools |
- 2 stock pots
- frying pan
- large bowl
- whisk
- colander
- wooden spoon
|
| Ingredients |
- 1 pound whole wheat pasta (preferably rotini or farfalle)
- 6 strips mock bacon*
- 2 eggs
- 2/3 c vegetable or olive oil
- 2 T cider vinegar
- 2 t Dijon mustard
- 2/3 c mayonnaise
- ½ t salt
- dash paprika
- 2 stalks celery, chopped
- 1 carrot, chopped
- 1 c green peas
- 2 green onions, chopped
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| Directions |
Cook the pasta and mock bacon according to package directions,
hard boil the eggs. When the pasta is done, drain and rinse with cold water.
Peel the eggs and rinse with cold water. Chop the bacon and eggs. Set
everything aside to cool. Meanwhile,
whisk together oil, vinegar, mustard, mayo, salt, and paprika. Stir in
remaining ingredients. If it's too dry, add a bit more mayo. Serve
immediately, or chill and serve cold. |
| Notes |
*I like "Fakin' bacon" for its nice smoky flavor. |
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