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 Recipe Ideas: Pizza Toppings and Calzone Fillings
There are tons of possible pizza toppings / calzone fillings and even more combinations. Here
are some ideas for delicious vegetarian and vegan pizzas and calzones.
Toppings / Fillings
- Artichoke hearts
- Asparagus tips (steamed)
- Bell peppers (fresh or roasted)
- Broccoli
- Capers
- Cheese (mozzarella, swiss, cheddar, goat, gruyère, blue, ricotta...)
- Eggplant (grilled or sautéed)
- Fennel (roasted)
- Garlic (raw or roasted)
- Herbs (basil leaves, oregano, rosemary...)
- Hot peppers
- Mushrooms
- Nuts (walnuts, pine nuts, slivered almonds...)
- Olives
- Onions (raw or carmelized)
- Red onion confit
- Salsa
- Steamed spinach
- Tapenade
- Tomatoes (fresh or sun-dried)
- Tomato sauce
- Zucchini (sautéed)
My favorite combinationsb> Pizza Margherita - 1 c tomato sauce
- 6 oz fresh mozzarella
- 10 fresh basil leaves, sliced
- 2 T olive oil drizzled over the top
Sun-Dried Tomato Pizza - 1-1½ c tomato sauce
- 1-2 c mild cheese (mozz, edam, ricotta)
- 1 med red onion, thinly sliced
- 8-10 oil-packed sun-dried tomatoes, drained and sliced
- 2 T olive oil drizzled over the top
Four Cheese Pizza - 1½ c tomato sauce
- ½-1 c each of four cheeses (cheddar, mozz, gouda, monterey jack, blue, etc.)
- 1 med red onion, sliced
Pesto Pizza Pissaladière (French onion pizza)
Typical Vegetarian Pizza (mushrooms, bell peppers, olives) If you have a recipe for a favorite pizza or calzone that you would like to share please do so on the forum! Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table!
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