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 Recipe:
Quinoa Salad
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful
flavor to vegetables.
| Yield |
8 servings |
| Time |
35 minutes |
| Tools |
- Large saucepan
- Wooden spoon
- Strainer
- Large bowl
|
| Ingredients |
- 1 batch cooked quinoa
- 1 medium tomato, chopped
- ½ small red onion, chopped OR 1 scallion, sliced
- 1 carrot, peeled (optionally) and chopped
- ½ cucumber, seeded and chopped
- 1 stalk celery, chopped
- ¼ c cheese, grated, chopped, or crumbled
- several T mayonnaise (regular or vegan)
or vinaigrette
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| Directions |
Combine everything in a bowl and serve warm or at room temperature. |
| Notes |
This salad tastes best warm, so serve it right away or remove from the fridge half an hour before serving.
Everything in quinoa salad is optional - you can add more carrot, use any
kind of cheese or leave it out altogether, try different dressings, whatever
you like. |
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