Vegetarian Recipes, starting with T

Browse through hundreds of vegetarian and vegan recipes. New recipes are added every week, so come back soon!
 

Tahini Sauce
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.

Tamale Pie
An authentic Mexican dish that can be made as spicy (or not) as you like.

Tapenade - Olive Dip
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.

Tempeh, fried
Tempeh, a cake of fermented soybeans, is much tastier than it sounds. Fried tempeh is golden brown and goes well with peanut and barbecue sauce.

Tempeh Hash
This simple recipe yields a high-protein breakfast.

Tempeh Mock Chicken Salad 
This simple tempeh salad really does resemble chicken salad. It's great in sandwiches or atop a green salad.

Tempeh Recipes
Tempeh is a healthy and versatile source of vegetarian protein.

Teriyaki, Seitan
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.

Tex-Mex / Mexican Recipes
Mexican and Tex-Mex food is spicy and rich. Not much of it is vegetarian, however, so eating out at restaurants can be tricky. Fortunately, many classic Mexican and Tex-Mex dishes can be made vegetarian with simple subsitutions.

Thai Tofu Curry
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.

Tofu Burgers
A thick chunk of marinaded and grilled tofu makes a satisfying veggie burger.

Tofu Cottage Cheese
A combination of tofu, herbs, and barley turns into a vegan version of herbed cottage cheese.

Tofu Cream Cheese
This vegam cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mildly sweet spread.

Tofu, Deviled
This delicious, low carb deviled tofu can be spread on celery or bread, or served atop a green salad.

Tofu "Egg" Salad
If you don't want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.

Tofu, Fried
Fried tofu is easy to make and has a nice chewy/crunchy texture.

Tofu Mayonnaise
Vegans have nothing to fear with this tofu mayonnaise.

Tofu Recipes
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.

Tomato and White Bean Soup
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone soup.

Tomato Cheese Tart
An extremely simple dish that is always a hit. Everyone who eats it raves about the crust.

Tomato Cream Sauce, Spicy
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread).

Tomato Garlic Sauce
A rich, garlic-heavy sauce that goes especially well with pasta, eggplant, and goat cheese.

Tomato Lentil Soup
This hearty, herby soup is delicious fresh, and even better made ahead of time.

Tomato Recipes
Fresh tomatoes are one of the best parts of summer, in my opinion. The tomatoes in my garden aren't quite ripe yet, but once they are, I'll be making just about all of these dishes featuring tomatoes.

Tomato Sauce, Fresh
This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.

Tomato Sauce, Grilled
This tomato sauce is quick and delicious. The rich flavor complements goat cheese and eggplant dishes.

Tomato Sauce, Italian
This is my own Italian tomato sauce recipe which I have been making for years. It works equally well with pasta, lasagna, eggplant parmesan, and pizza recipes.

Tomato Soup
This ultra simple soup can be eaten hot or cold and is the perfect way to enjoy summer tomatoes. Don't let the cooking time scare you - this tomato soup practically cooks itself.

Tortellini Salad
A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic.

Tortellini Soup
This garlicky soup is easy, quick, and delicious.

Tortillas, Flour
These flour tortillas are quick and easy, but don't skimp on the "resting" times - they are the key to soft, pliable tortillas.

Tostadas
Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.

True Veggie Burgers
This vegetarian/vegan burger is made entirely of vegetables, rather than beans or lentils like typical veggie burgers.

Tuna Salad, Mock
A vegetarian "tuna" salad made with chickpeas, almonds, and seeds. Tuna fish was the very last meat that I gave up, and while this doesn't take exactly like tuna salad, it's close enough that I don't miss the real thing any more.

Tunisian Chickpea Soup
Chickpeas are a staple of North Africa, and this chickpea soup recipe is a great way to enjoy them.

Tuscan Bean Dip
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.

Tuscan Bread Salad (Panzanella)
Panzanella is a bread and vegetable salad from Tuscany. It's a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.

TVP Mock Meat Loaf
This mock meat loaf recipe made with TVP and served alongside mashed potatoes is good enough to fool your non-vegetarian, meat- and- potato-loving friends.

Tzatziki - Cucumber Dip/Sauce
A quick, simple, and very refreshing dip or sandwich topping.

Vegetarian Recipes from A to Z

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