• cookie sheet
• plate
• kitchen towel or paper towels
• small bowl
• whisk
• rack that fits over cookie sheet

• 4 small bell peppers
• ½ c fresh parsley
• 1 T lemon juice
• 1 t salt
• 1 t pepper
• 2 T olive oil
• 8 oz feta cheese, grated or chopped (optional)

Wash the peppers, cut out the stems, and de-seed. Place on cookie sheet and bake until the skins blister, about 20 minutes.

Transfer the peppers to a plate, cover with damp towel(s), and set aside to cool.

Wash and chop the parsley, then whisk it in with the lemon juice, salt, pepper, and olive oil.

Peel the peppers, then drizzle the marinade over them. Let stand for 1-2 hours.

Preheat broiler. (If using feta cheese, stuff it into the peppers now.) Lay the peppers on the rack placed over the cookie sheet. Broil for 8-10 minutes.

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