|
 Recipe: Roasted Veggie Sandwich
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting
vegetables brings out so much flavor, even non-vegetarians will be delighted.
| Yield |
4-6 sandwiches |
| Time |
15-45 minutes, depending on cooking method |
| Tools |
- Knife
- Kitchen brush
- Grill, heavy frying pan, or baking dish
- Spatula or tongs
|
| Ingredients |
- 1 medium eggplant
- 2 zucchini
- 3 red bell peppers
- olive oil
- bread*
- condiments**
|
| Directions |
Slice the eggplant into ¾-inch lengths, the zucchini in ½-inch
lengths, and the bell pepper into quarters. Rub each slice with oil
and arrange in a single layer on the grill, frying pan, or baking dish and cook until brown
(grill: about 5 minutes on each side, frying pan: 6-8 minutes on each side,
350° oven: 25-30 minutes). Assemble the sandwiches and serve.
|
| Notes |
*Choose good, hearty bread like rye or whole wheat, or French bread cut
into 6-inch lengths. **Roasted veggie sandwiches are delicious with
hummus or tapenade.
You might also want to add grilled onions, mushrooms, lettuce, and/or cheese. |
| |
Key to abbreviations and conversions |
| |
|
| Sandwich Recipes Vegan Recipes Vegetarian Cookbooks Vegetarian Recipes A to Z |
| Help me build up my recipe library - share your favorite recipes here! |
| |
| Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table! |
|
Sign up for my free Veggie Table newsletter to find out about new features as they
appear, including the week's new recipes and articles.
Subscribe to the free
Veggie Table
weekly newsletter
|
| 
|
About Me ~ About This Site
|
|
