• Dutch oven or large saucepan with lid
• wooden spoon
• blender or food processor
• large bowl

• 2 T butter
• 3 c onion, chopped
• 1 t salt
• 4 medium potatoes, peeled and diced
• 4 c water
• 2 c milk
• white pepper
• 1 c heavy cream (optional)
• several T chives, chopped

Add potatoes and water, bring to boil, cover, lower heat, and simmer until potatoes are cooked, about 10 to 15 minutes.

Transfer to blender and purée until very smooth. Pour into bowl and add milk, pepper, and optional cream.

Chill and serve topped with chives.

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