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 Recipe: Zucchini Fritters
These breaded and pan-fried fritters are delicious hot or cold. Try them with
a bit of your favorite sauce or dip.
| Yield |
4 servings |
| Time |
45 minutes |
| Tools |
- Grater
- Kitchen towel
- Large saucepan
- Wooden spoon
- Large bowl
|
| Ingredients |
- 2 medium zucchinis, grated
- 1 medium onion, diced
- 2 T olive oil
- 3 cloves garlic, minced
- 2 eggs
- ½ c flour or fine bread crumbs
- salt
- pepper
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| Directions |
Squeeze the extra liquid out of the grated zucchini by wrapping in the towel and squeezing. Heat 1 T oil, add zucchini and onion, and fry for about 5 minutes. Add the garlic and continue frying until liquid is gone. Transfer to bowl. Mix in eggs, flour, and spices. Heat the other T of oil, drop in small "pancakes" of the zucchini mixture, and fry until golden brown, about 7 minutes. Turn and fry another 4-5 minutes.
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| Notes |
You can spice these fritters up a bit with cheese (e.g., feta), interesting spices (paprika, cayenne pepper, dill), or minced hot peppers. |
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