Asian Fusion

Asian FusionChat Mingkwan's Asian Fusion offers a huge variety of recipes from over a dozen countries - as well as a fascinating look at the similarities and sometimes very subtle differences between their cuisines.

Becoming Raw

Becoming RawA raw diet can be incredibly healthy if you know what you're doing, but with so much conflicting information, it can be very difficult to make informed decisions. Becoming Raw is an in-depth, scientifically-based look at the nutrition available in raw food, offering detailed information about how to get all of the essential vitamins and minerals from a raw diet that is entirely free from animal products.

Caribbean Vegan

Caribbean VeganCaribbean cooking is more than just pineapple and coconuts - it's an elaborate cuisine that has been influenced by many different cultures from all over the world. Taymer Mason's Caribbean Vegan offers an excellent overview of this complex cuisine and makes it easy to enjoy authentic Caribbean food wherever you happen to live.

Color Me Vegan

Color Me VeganDid you know that brightly-colored food does more than just look pretty on your plate? With Color Me Vegan, author Colleen Patrick-Goudreau promises that you can "maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great."

Eat Your Books

Eat Your BooksEat Your Books is a huge database which allows users to search through their own personal cookbooks in order to find just the right recipe. Once you've told the site which books you own, you can search them depending on what ingredients you have on hand and/or which cuisine you feel like eating.

Entertaining in the Raw

Entertaining in the RawIs "raw food chef" an oxymoron? Can only cooked food be complicated and delicious? If you've got the time and experience to try some of Matthew Kenney's recipes in Entertaining in the Raw, then the answer is a resounding "no!"

Free Recipe Organizer

Recipe organizerAfter years of dealing with hundreds of bookmarks, photocopies, and scraps of paper with scribbled recipes, I got tired of the chaos, and came up with a way to get my recipes organized - here's what I did.