Vegetarian recipes and info

Category - French Recipes

France is renowned for its cuisine, but much of it is meat-based. Here is a collection of vegetarian French recipes, including some that are actually vegetarian and others which have been adapted. There are also a few recipes with the word “French” in their names, even though they aren’t necessarily French.

Aïoli

If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat.

Almond Chèvre

Almond chèvreCultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.

Artichoke Soup

Vegan artichoke soupThis garlicky artichoke soup is very easy to make.

Béchamel Sauce

This simple white sauce goes well with flavorful vegetables like broccoli and asparagus, or in lasagne. It can easily be made vegan.

Beet Salad

I hated beets when I was a kid, but then as an adult I discovered that they don’t come from cans. Fresh beets are packed with flavor, and this French beet salad couldn’t be easier to make.

Carrot-Onion Quiche

A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.

Cashew Béchamel

Cashew béchamel sauceThick and creamy sauce for casseroles, pasta, and veggies.

Cashew Brie

Cashew BrieA luxurious, very creamy cheese made from cultured cashew milk.

Cauliflower Gratin

Cauliflower gratinA fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.

Chèvre Salad

The contrast between the cool lettuce and the warm chèvre toasts makes this a real treat in the summer.

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