The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
Red cabbage topped with sautéed apples makes a simple but flavorful side dish.
A simple recipe that yields a delicious appetizer.
Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Provençal recipe featuring creamy spinach topped with bread crumbs.
When it's hot out, a cool strawberry sorbet really hits the spot.
Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
The Mediterranean diet is widely considered one of the heart healthiest in the world. Traditional dishes from Italy, Greece, Morocco, and the other countries that surround the Mediterranean Sea are full of vegetables and fruits, healthy fats, and a huge variety of herbs and spices, making this diet as delicious as it is wholesome. Unfortunately, cheese and eggs are also prevalent, which means that vegans typically have to avoid or adapt many recipes. Not any more.