Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.
This is a simple and delicious recipe, perfect for a summer picnic.
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.
Firm and somewhat meltable vegan mozzarella made from yogurt.
One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.