Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce - ¡olé!
Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.
Having traveled extensively in Central America, I've spent a lot of time looking longingly at meat-filled pupusas, tamales, tacos, and empanadas, wishing there were vegetarian alternatives. Even refried beans are normally made with lard, so I've never eaten much traditional Latin American food. All that changed with Viva Vegan!