Vegetarian recipes and info

Category - Spanish Recipes

Spanish cuisine is filled with seafood and pork, but there are a few vegetarian gems here and there – take a look.

Gazpacho

Gazpacho is a cold, raw soup that is full of flavor.

The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman’s wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.

Paella

A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.

Sangría

This traditional Spanish drink goes well with spicy foods, is delicious in summer, and works well as a party punch bowl.

Saucy Spanish Chickpeas

Saucy Spanish chickpeas A very easy recipe for a very healthy and delicious side dish.

Spanish Potatoes

If you like potato dishes, you’ll love this Spanish potato recipe with saffron, almonds, and bread crumbs.

Spanish Rice

Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.

Spanish Tortilla

This potato omelette is a traditional Spanish tapa, or appetizer, but it’s equally good for breakfast or brunch.

Spanish Tortilla with Peas

Spanish tortilla with peas Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).

Spanish Tortilla with Zucchini

An amazing, melt-in-your-mouth potato and zucchini omelette. It does take a long time to prepare, but it tastes best at room temperature, so it’s great for parties since you can make it the day before.