The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman’s wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
An amazing, melt-in-your-mouth potato and zucchini omelette. It does take a long time to prepare, but it tastes best at room temperature, so it’s great for parties since you can make it the day before.
Spanish cuisine focuses on seafood and pork, but there are a few vegetarian gems here and there – take a look.
The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman’s wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
A very easy recipe for a very healthy and delicious side dish.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).