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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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American Recipes

Vegetarian American recipesAmerican food is often equated with fast food, but the melting pot of cultures that makes up the United States has just as much influence on the food as its people. Here are some classic and vegetarianized American recipes, whether invented in the US or simply adopted.

Also see Tex-Mex recipes

American Recipes / Autumn / Comfort Food / Desserts / Vegan Recipes

Apple Pie

Does anything taste quite as good as warm apple pie?
American Recipes / Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Baked Garbanzo Beans

A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
American Recipes / Easy Recipes / Quickies / Sauces / Vegan Recipes

Barbecue Sauce

Easy recipe for a tangy barbecue sauce.
American Recipes / Classic Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Barbecued Tofu

One of the things I miss most as a veggie is barbecue sauce, since it's typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? Fried tofu!
American Recipes / Easy Recipes / Picnics / Quickies / Sandwiches and Burgers / Vegan Recipes

Barbecued Tofu Sandwich

Pile bread high with bbq tofu and your favorite fixings.
American Recipes / Easy Recipes / Kids' Recipes / Quickies / Sandwiches and Burgers / Summer / Vegan Recipes

Bean-Seitan Burgers

Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
American Recipes / Desserts / Flexible Recipes / Quickies

Berry Cobbler

Berry cobbler is one of my favorite desserts of all time. It's also lovely with a cup of tea for breakfast or a mid-afternoon snack.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / New Year's / Vegan Recipes / Winter

Black-Eyed Pea and Quinoa Croquettes

Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
American Recipes / Brunch / Drinks / Easy Recipes / New Year's / Quickies / Raw / Vegan Recipes

Bloody Mary

If you crave the spiciness of a bloody mary but don't want the alcohol, try this tasty variation - or make the real thing.
American Recipes / Easy Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes

BLT

Warm "bacon" contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich.

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This week’s specials

  • French Onion Soup
  • Celeriac Chestnut Gratin
  • Vegetarian Holidays
  • Seitan Mock Beef Stew
  • Aïoli

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A la carte

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Vegetarian Christmas
  • Crudités
  • Who Are Vegetarians?
  • Gourmet Vegetarian Recipes
  • Caramelized Eggplant
  • Goat Cheese Sauce
  • French Onion Soup
  • How to Fake a Double Boiler

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS Newsletter

Recipes + Info

This week’s specials

  • French Onion Soup
  • Celeriac Chestnut Gratin
  • Vegetarian Holidays
  • Seitan Mock Beef Stew
  • Aïoli

Recommendations

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Vegetarian Christmas
  • Crudités
  • Who Are Vegetarians?
  • Gourmet Vegetarian Recipes
  • Caramelized Eggplant
  • Goat Cheese Sauce
  • French Onion Soup
  • How to Fake a Double Boiler

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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