American food is often equated with fast food, but the melting pot of cultures that makes up the United States has just as much influence on the food as its people. Here are some classic and vegetarianized American recipes, whether invented in the US or simply adopted.
One of the things I miss most as a veggie is barbecue sauce, since it’s typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? Fried tofu!
American food is often equated with fast food, but the melting pot of cultures that makes up the United States has just as much influence on the food as its people. Here are some classic and vegetarianized American recipes, whether invented in the US or simply adopted.
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
Easy recipe for a tangy barbecue sauce.
One of the things I miss most as a veggie is barbecue sauce, since it’s typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? Fried tofu!
Pile bread high with bbq tofu and your favorite fixings.
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich.