Vegetarian recipes and info

Category - Colorful Recipes

Make your food a feast for your eyes as well as your tastebuds with these colorful vegetarian recipes.

Antipasto

AntipastoAntipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

Autumn Salad

Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.

Avocado Tomato Salad

Avocado tomato saladThis is one of the simplest salads ever, and it’s absolutely delicious.

Bell Pepper Salad

If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat.

Bell Pepper Soup

A delicious, colorful soup made with sweet peppers that can be served hot or cold.

Carrot-Onion Quiche

A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.

Cashew Seitan

Cashew seitanI was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.

Cauliflower Chickpea Tagine

Cauliflower chickpea tagineIf you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.

Chickpea Salad

Chickpea saladWarm chickpea salad with artichokes and sun-dried tomatoes – a real treat.

Chinese Seitan Salad

Chinese seitan saladA tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.

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