Vegetarian recipes and info
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The weather is cooling down, the leaves are changing, it’s time to think about seasonal fruits and vegetables like apples, pumpkins, and eggplant. Here are some recipes for fall foods.
Does anything taste quite as good as warm apple pie?
Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
I hated beets when I was a kid, but then as an adult I discovered that they don’t come from cans. Fresh beets are packed with flavor, and this French beet salad couldn’t be easier to make.
A delicious, colorful soup made with sweet peppers that can be served hot or cold.
Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
I don’t know about the rest of the world, but in the United States, November is cranberry season. Cranberry sauce usually has pride of place at the Thanksgiving table, but here’s another tasty way to enjoy cranberries.