This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.
The richest and meatiest non-meat gravy you've ever tasted.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
Sweet potato soup with corn, peppers, and caramelized onions is a real cold weather treat.
Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course.
Spicy and sweet, a great way to start the day.
These crunchy pancakes are delicious at any time of day or night.
This lovely pie is sweet but not too sweet, so you can eat it as a Thanksgiving side dish or dessert.