A cool recipe with tropical flavor.
Simple, delicious, and very refreshing: frozen banana puréed into something that's quite like ice cream, without the dairy and calories.
When you eat basil, don't throw those leafless stems away - use them to make a delicious basil-infused oil that tastes like summer.
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
Strawberries, blueberries, raspberries, blackberries ... healthy and delicious! Berries are one of the best and most colorful parts of summer, whether you eat them plain, add to your favorite breakfast, or cook them into wonderful desserts.
This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.
A small serving of this sweet drink is delightful after a filling lunch.
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
The ingredients for this dish are very simple, so get the freshest and best you can.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.