Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein, offers a variety of recipes to help you enjoy fruits and vegetables at their individual seasonal peaks. Organized by season, each chapter starts with a list of that season's produce, divided by early, mid-, and late season.
This tangy lemonade is so refreshing, you'll want to drink it all summer.
A spicy tomato salad from Morocco that goes well with just about anything from the Middle East and North Africa.
Both versions of this easy-to-prepare salad are wonderfully refreshing in the summertime.
Light, refreshing, and 100% vegan!
A luscious, creamy orange tart.
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment.
You can make sweet and refreshing peach sorbet without an ice cream machine.
This classic Italian sauce is rich and intense.