Vegetarian recipes and info


Category - Raw

Raw or Living Foodists eat only raw food, because enzymes are destroyed by normal cooking processes. Here are some raw food recipes you might enjoy.

Becoming Raw

Becoming RawA raw diet can be incredibly healthy if you know what you’re doing, but with so much conflicting information, it can be very difficult to make informed decisions. Becoming Raw is an in-depth, scientifically-based look at the nutrition available in raw food, offering detailed information about how to get all of the essential vitamins and minerals from a raw diet that is entirely free from animal products.

Berry Shake

A small serving of this sweet drink is delightful after a filling lunch.

Bloody Mary

If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing.

Cashew Brie

Cashew BrieA luxurious, very creamy cheese made from cultured cashew milk.

Cashew Butter

Cashew butterSave money and avoid preservatives by making homemade cashew butter.

Cashew Cheese Base

Vegan cashew cheese baseA delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of sour cream.

Cashew Cream

Cashew creamBlend up cashews with water to replace cream in soups, sauces, and desserts.

Cashew Milk

Cashew milkLiquified cashews are a perfect substitute for milk in just about any soup, sauce, or baked goods.

Cashew Yogurt

Raw cashew yogurtIt couldn’t be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.

Chickpea Flour

Chickpea flourWhether you’re gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.

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