Banana Treat
Simple, delicious, and very refreshing: frozen banana puréed into something that's quite like ice cream, without the dairy and calories.
Raw
Raw or Living Foodists eat only raw food, because enzymes are destroyed by normal cooking processes. Here are some raw food recipes you might enjoy.
Becoming Raw
A raw diet can be incredibly healthy if you know what you're doing, but with so much conflicting information, it can be very difficult to make informed decisions. Becoming Raw is an in-depth, scientifically-based look at the nutrition available in raw food, offering detailed information about how to get all of the essential vitamins and minerals from a raw diet that is entirely free from animal products.
Brunch / Drinks / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Summer / Vegan Recipes
Berry Shake
A small serving of this sweet drink is delightful after a filling lunch.
Bloody Mary
If you crave the spiciness of a bloody mary but don't want the alcohol, try this tasty variation - or make the real thing.
Cashew Brie
A luxurious, very creamy cheese made from cultured cashew milk.
American Recipes / Condiments & Dressings / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Cashew Butter
Save money and avoid preservatives by making homemade cashew butter.
Appetizers & Side Dishes / Condiments & Dressings / Easy Recipes / Raw / Staple Recipes / Vegan Recipes
Cashew Cheese Base
A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of cream cheese or sour cream.
Cashew Cream
Blend up cashews with water to replace cream in soups, sauces, and desserts.
Cashew Milk
Liquified cashews are a perfect substitute for milk in just about any soup, sauce, or baked goods.
Cashew Parmesan
Firm enough to slice or grate, but so tasty that I usually just cut it into cubes to snack on.