Vegetarian recipes and info
Vegan recipes contain no animal products whatsoever: no meat, no dairy, no eggs, and no honey.
This garlicky artichoke soup is very easy to make.
One of the hardest things for many would-be vegans to give up is cheese, but for those who love to cook, Miyoko Schinner’s Artisan Vegan Cheese can make the transition painless, delicious, and enjoyable to boot.
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy – try it with pasta for a simple summer meal.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad.
Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception.
If you’re vegan or even vegetarian, you might not be getting enough vitamin B12. There are a lot of myths about this essential nutrient – get the facts here.
A classic Middle Eastern dip made of roasted eggplant. Delicious!