Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!