Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.
Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
Here is a delicious vegan substitute for feta cheese, made with tofu.
Soft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.
Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
This quick and easy recipe makes a tasty vegan version of pâté, which is just a fancy way of saying chopped liver. Serve as a dip or spread on bread to make a sandwich.
This Italian appetizer features two slices of eggplant sandwiched around a savory filling, then breaded and baked.
Try adding truffle oil to extra creamy hummus for a gourmet treat.
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.