Stuffing doesn't have to be cooked inside a turkey - this vegetarian bread stuffing with apples and walnuts is delicious baked as a casserole.
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.
Earthy wild rice pairs beautifully with sweet chestnuts.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese - and it's one of the easiest recipes around.
Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
Firm and somewhat meltable vegan mozzarella made from yogurt.
This quick recipe makes a firm and somewhat meltable vegan muenster cheese.
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.