A light alternative to classic Chinese fried rice.
Stuffing doesn't have to be cooked inside a turkey - this vegetarian bread stuffing with apples and walnuts is delicious baked as a casserole.
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.
Earthy wild rice pairs beautifully with sweet chestnuts.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese - and it's one of the easiest recipes around.
Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
Firm and somewhat meltable vegan mozzarella made from yogurt.