Vegetarian recipes and info

Category - Condiments & Dressings

Some meals just aren’t complete without a table full of condiments, dressings, and other garnishes, so try these on for size.


If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat.

Avocado Hemp Dressing

Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.

Barbecue Rub

Rub this spice mix on seitan or tofu, add to a sauce, or sprinkle over veggies.

Basil Oil

When you eat basil, don’t throw those leafless stems away – use them to make a delicious basil-infused oil that tastes like summer.

Caesar Dressing

Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.

Caramelized Onions

Caramelized onionsTo caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!

Cashew Butter

Cashew butterSave money and avoid preservatives by making homemade cashew butter.

Cashew Cheese Base

Vegan cashew cheese baseA delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of sour cream.

Cheesy Croutons

Cheesy croutonsThese warm and bubbly croutons go equally well with soup and salad.

Flaxseed Mayonnaise

Flaxseed vegan mayonnaiseGround flaxseed blended with cashew milk and oil makes the most mayonnaisey eggless mayonnaise I’ve ever tasted.

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