Vegetarian recipes and info
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Some meals just aren’t complete without a table full of condiments, dressings, and other garnishes, so try these on for size.
If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Rub this spice mix on seitan or tofu, add to a sauce, or sprinkle over veggies.
When you eat basil, don’t throw those leafless stems away – use them to make a delicious basil-infused oil that tastes like summer.
Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
Save money and avoid preservatives by making homemade cashew butter.
A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of sour cream.
Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.
These warm and bubbly croutons go equally well with soup and salad.