Vegetarian recipes and info

Category - Condiments & Dressings

Some meals just aren’t complete without a table full of condiments, dressings, and other garnishes, so try these on for size.

Flaxseed Mayonnaise

Flaxseed vegan mayonnaiseGround flaxseed blended with cashew milk and oil makes the most mayonnaisey eggless mayonnaise I’ve ever tasted.

Garlic Dressing / Dip

Garlic dipCreamy, vegan, garlic salad dressing or dip.

Green Goddess Dressing

Invented in the 1920’s in honor of William Archer’s eponymous play, green goddess dressing is brightly colored and delicious.


GuacamoleIs it a dip or a condiment? That depends – are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and full of the good kind of fat.


Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.

Herb Dip

OK, so it’s very fattening, but it’s also very tasty. It’s ok to treat yourself once in a while!


Why buy preservative-rich tomato ketchup (or catsup) at the store when you can make a healthier and tastier version at home?


There’s just nothing like fresh, homemade mayonnaise.

Mock Sour Cream

Vegan sour creamCreamy, savory, and just a bit sour – this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.

Onion Confit

Onion confit is basically caramelized onions with a couple of additional ingredients. Don’t let its simplicity fool you – onion confit is a terrific addition to pizza, pasta, mashed potatoes, and curry.

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