These warm and bubbly croutons go equally well with soup and salad.
Ground flaxseed blended with cashew milk and oil makes an amazingly mayonnaisey eggless mayonnaise.
Creamy, vegan, garlic salad dressing or dip.
Invented in the 1920's in honor of William Archer's eponymous play, green goddess dressing is brightly colored and delicious.
Is it a dip or a condiment? That depends - are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and full of the good kind of fat.
Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.
OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!
Why buy preservative-rich tomato ketchup (or catsup) at the store when you can make a healthier and tastier version at home?
Onion confit is basically caramelized onions with a couple of additional ingredients. Don't let its simplicity fool you - onion confit is a terrific addition to pizza, pasta, mashed potatoes, and curry.