This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
A calzone is a turnover or pocket made with pizza dough and filled with veggies, cheese, and pretty much anything else you put on pizza.
Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
This vegetarian curry is rich, filling, and delicious, and can easily be made vegan.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.