Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
This is a lovely, slightly sweet bread - great for breakfast or dessert.
A good way to use up overripe bananas and great as breakfast or a snack.
Pile bread high with bbq tofu and your favorite fixings.
The ingredients for this dish are very simple, so get the freshest and best you can.
Delicious and not too sweet.
Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Simple and refreshing, cucumber salad is the epitome of summer. Different herbs can make it seem like a completely different salad, so don't be scared to experiment.