Vegetarian recipes and info
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Ah, salad. That’s all vegetarians eat, right? Of course not! But most of us do eat a fair amount of salad, and personally, I get tired of eating the same old lettuce every day. Here are recipes for some of my favorite salads.
The contrast between the cool lettuce and the warm chèvre toasts makes this a real treat in the summer.
These warm and bubbly croutons go equally well with soup and salad.
Warm chickpea salad with artichokes and sun-dried tomatoes – a real treat.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This red, white, and green salad will help spread Christmas cheer.
Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Homemade croutons are a snap to make!
Simple and refreshing, cucumber salad is the epitome of summer. Different herbs can make it seem like a completely different salad, so don’t be scared to experiment.
This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
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