Vegetarian recipes and info

Category - Salads

Ah, salad. That’s all vegetarians eat, right? Of course not! But most of us do eat a fair amount of salad, and personally, I get tired of eating the same old lettuce every day. Here are recipes for some of my favorite salads.

Chèvre Salad

The contrast between the cool lettuce and the warm chèvre toasts makes this a real treat in the summer.

Cheesy Croutons

Cheesy croutonsThese warm and bubbly croutons go equally well with soup and salad.

Chickpea Salad

Chickpea saladWarm chickpea salad with artichokes and sun-dried tomatoes – a real treat.

Chinese Seitan Salad

Chinese seitan saladA tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.

Christmas Salad

This red, white, and green salad will help spread Christmas cheer.

Cole Slaw

Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.

Couscous Salad

A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.


CroutonsHomemade croutons are a snap to make!

Cucumber Salad

Simple and refreshing, cucumber salad is the epitome of summer. Different herbs can make it seem like a completely different salad, so don’t be scared to experiment.

Deviled Tofu

Deviled tofuThis delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.

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