Tabouli, sometimes spelled tabbouleh or tabouleh, is a cold Lebanese salad made with bulgar wheat, lemon, garlic, tomatoes, mint, and parsley.
A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic.
Flaxseeds are very nutritious but very sensitive. They're great for baking and putting on top of warm foods, but should never be subjected to high heat like frying. Here are some easy and delicious ways to incorporate them into your diet.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Unlike dinner, which is usually a sit-down-and-chat-with-the-family affair, lunch often has to be squeezed in between work or school commitments. Lunch also lends itself to combo meals: soup and salad, salad and sandwich, and sandwich and soup, so here are some suggested pairings that you can mix and match for a delicious, healthy vegetarian lunch.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Garlicky black olives stirred into white beans make a flavorful salad that's delicious at any time of year.
This is a simple and delicious recipe, perfect for a summer picnic.
This earthy salad is a perfect accompaniment to soup.