Have you ever eaten a Gardenburger®, the very first veggie burger? Now you can make it yourself.
A grilled cheese sandwich, sometimes called toasted cheese, is one of the simplest and yet tastiest dishes around. There's something about melty, gooey cheese on toast that really hits the spot.
Red, white, and green always make me think of Italy, and mozzarella cheese, tomatoes, and basil are a classic combination.
I've never eaten the real thing, but my vegan version of the classic French "ham and butter" sandwich is délicieux!
Kasha, or toasted buckwheat, has a smoky flavor that people either love or hate. If you love it, you'll absolutely adore these crusty kasha and mushroom burgers.
Black beans and cilantro give this veggie burger recipe a definite south-of-the-border flair.
If you don't want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.
Warm mock tuna combined with melted cheese makes a fantastic open-face sandwich.
The great flavor of portobello mushrooms in a veggie burger.
In terms of texture, portobello mushrooms are probably the closest vegetarian alternative to steak. While you won't be able to fool meat eaters with a grilled portobello mushroom sandwich, you might convince them that a great meal doesn't necessarily have to include meat.