Vegetarian and Vegan Soups, Stews, Chilis, Chowders, and BisquesColorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Raw / Soups / Spanish Recipes / Summer / Vegan Recipes
Gazpacho
Gazpacho is a cold, raw soup that is full of flavor.
Soups
Vegetarian and Vegan Soups, Stews, Chilis, Chowders, and Bisques
Whether hot or cold, a bowl of soup is chock-full of nutrition and flavor. From classic vegetable soup to split pea soup (with smoked tofu, for that traditional “hammy” flavor), you’ll find dozens of vegetarian and vegan soups in these pages, as well as tips on thickening soup.
Hot and Sour Soup
I know several people who crave hot and sour soup when they're sick. Since we're smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.
How to Thicken a Sauce or Soup
Sometimes you can boil a sauce or soup long enough to obtain the perfect thickness, but that's not necessarily efficient or nutritious, so here are some easy ways to thicken without cooking for an extra hour.
Jambalaya
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
Leek, Zucchini, Fennel Soup
Three very different vegetables combine to make a flavorful soup.
Lentil Soup
A simple soup recipe is the best way to enjoy the great taste of lentils.
Lettuce Soup
It sounds a little weird to make soup out of salad ingredients, but this beautiful cold soup is light and refreshing.
Matzo Balls
Matzo balls (also spelled matzoh) are traditional Jewish dumplings, usually made with chicken fat and served in chicken soup. This vegetarian version tastes great in vegetable soup.
Minestrone Soup
This classic Italian soup is always vegan.
Miso Soup
This is a very simple but richly-flavored soup.