Agar

Info about agar, a vegetarian gelling agent.

Arrowroot

Info about arrowroot, useful for thickening sauces and desserts.

Casein

Info about casein, a milk protein used to make cheese.

Flaxseed

Info about flaxeed, a healthy and useful ingredient.

Gelatin

A non-vegetarian gelling agent.

Kosher

Kosher is not synonymous with vegetarian - learn what it does mean.

Legumes

Info about this protein-rich vegetable family.