Vegetarian recipes and info
Home » Vegetarianism » Glossary
Info about agar, a vegetarian gelling agent.
Info about arrowroot, useful for thickening sauces and desserts.
Info about brewer’s yeast, a nutritional supplement.
Info about casein, a milk protein used to make cheese.
Info about flaxeed, a healthy and useful ingredient.
Definition of a fruitarian.
A non-vegetarian gelling agent.
Kosher is not synonymous with vegetarian – learn what it does mean.
Info about this protein-rich vegetable family.
What is a living foodist?