Plenty

Plenty cookbook

Vibrant vegetable recipes from London’s Ottolenghi
Vegetarian cookbook review

If you’re looking for something more than just the classic dishes and typical combinations, take a look at Yotam Ottolenghi’s Plenty. This colorful cookbook offers some unique recipes using both everyday and unusual incredients including, unfortunately, a lot of cheese and eggs. The 120 recipes are divided into 15 somewhat oddly sorted recipes:

  1. Roots – Potato tart tatin, Parsnip dumplings, Sweet potato cakes…
     
  2. Funny OnionsStuffed onions, Fried leeks, Black pepper tofu…
     
  3. Mushrooms – Mushroom lasagna, Stuffed portobello, Wild mushroom parcel…
     
  4. Zucchini and Other Squashes – Zucchini and hazelnut salad, Crusted pumpkin wedges, Ratatouille…
     
  5. Peppers – Multi-vegetable paella, Marinated pepper salad, Shakshuka…
     
  6. Brassicas – Brussels sprouts and caramelized tofu, Stuffed cabbage, Sweet winter slaw…
     
  7. The Mighty Eggplant – Eggplant tricolore, Broiled vegetable soup, Eggplant croquettes…
     
  8. Tomatoes – Herb-stuffed tomatoes; Tomato, semolina, and cilantro soup, Quinoa and sourdough salad…
     
  9. Leaves, Cooked and Raw – Chard, chickpea, tamarind stew; Cilantro pancakes with lime butter; Nutty endive…
     
  10. Green Things – Caramelized fennel with goat cheese, Lemony artichokes, Asparagus vichyssoise…
     
  11. Green Beans – Fava bean burgers, Glass noodles and edamame, Gado-gado…
     
  12. Pulses – Fried lima beans; Celeriac and lentils; Chickpea, tomato, bread soup…
     
  13. Grains – Lemon and eggplant risotto, Herbs with rice, Barley and pomegranate salad…
     
  14. Pasta, Polenta, Couscous – Lemon and goat cheese ravioli, Crunchy pappardelle, Green couscous…
     
  15. Fruit with Cheese – Goat cheese soufflĂ© with peaches, Pear crostini, Watermelon and feta…

PlentyBuy Plenty:

Amazon.com | Amazon.co.uk
 

Author’s website: Ottolenghi