Three very different vegetables combine to make a flavorful soup.
This vegan alternative to salisbury steak is much tastier than what I remember about that school lunch room classic.
Mushrooms elicit strong opinions - most people either love them or hate them. The texture is a bit strange, and the less said about what mushrooms actually are (the fruit of a fungus which feeds on decay) the better. On the other hand, mushrooms are good for detoxifying, high in protein, and tasty, so here's a collection of vegetarian recipes with mushrooms.
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
Gallo pinto, literally "spotted rooster," is ubiquitous in Costa Rica and Nicaragua. It refers to black beans and rice cooked together, and is served at every meal, surrounded by various side dishes. It's easy to make and very healthy.
Finding the perfect vegan macaroni and cheese recipe is no easy task. Do you like it straight off the stovetop with just a creamy sauce, or do you prefer it baked with a breadcrumb topping? Is the simplicity of noodles and cheesy goodness your ideal, or do add-ins like vegetables make it more interesting for you? No matter how you like it, Robin Robertson's Vegan Mac & Cheese cookbook is sure to make you happy.
Roasted and sautéed garlic add richness to this delicious vegan mac and cheese.
An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Spicy, crisp chunks of baked tofu, perfect for dipping.
For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.