Vegetarian recipes and info

Tofu and Corn Enchiladas

Tofu and corn enchiladasSavory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!

Boiled Rice

Boiled riceI used to hate making rice, until I realized that the world won’t end if I ignore conventional wisdom. It’s ok to remove the lid to stir during cooking and to add more water, and it doesn’t even matter if there’s liquid left at the end. As when cooking pasta, you can just drain whatever’s left when the rice is ready.

Veggie Burgers

Veggie burgerThese vegan burgers, made with lentils, are healthy, low-fat, and delicious.

Cashew Seitan

Cashew seitanI was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.

Raw Vegetable Noodles

Raw vegetable pastaRaw vegetables can be sliced or shredded into delicious, colorful noodles.

Peanut Butter Pudding

Peanut butter puddingSweet, creamy, and oh-so-rich. (And vegan!)

Zucchini Pecan Pancakes

Zucchini pecan pancakesFar more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.

Smoothie

Smoothie recipeCool and refreshing, smoothies are a delicious and nutritious way to quench your thirst and even satisfy a minor hunger.

Pasta Recipes

PastaIf it weren’t for pasta, I probably wouldn’t survive as a vegetarian. Not only is pasta versatile, it’s also healthy and delicious. Check out this index of vegetarian pasta dishes, lasagnas, and sauces.

Mock Sour Cream

Vegan sour creamCreamy, savory, and just a bit sour – this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.

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