Vegetarian recipes and info

Vegan Parmesan Cheese

Mock parmesan cheeseThis is a terrific vegan parmesan “cheese” made from nutritional yeast and toasted sesame seeds.

Red Lentil Spinach Soup

Red lentil spinach soupCreamy, lemony red lentils enhanced with the slight chewiness of spinach.

Eggplant “Meat” Balls

Eggplant meatballsMost mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain – you’ll be amazed at the depth of flavor.

Mock Lamb Curry

Mock lamb curryThis “lamb” curry is made with seitan and is spicy and delicious.

Simple Tofu Cream Cheese

Tofu cream cheeseThis is a very simple recipe for vegan cream cheese made from everyday ingredients. I prefer a slightly more complicated but much tastier tofu-cashew cream cheese.

Chickpea Salad

Chickpea saladWarm chickpea salad with artichokes and sun-dried tomatoes – a real treat.

Beer-Battered Tofu

Beer battered tofuThese crispy tofu sticks are delicious dipped into a creamy sauce.

Vegetable Salad

Vegetable saladThis salad is colorful, tasty, and a good way to use up some leftover vegetables.

Penne with Tomatoes and Olives

Penne with tomatoes and olivesFlavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.

Mexican and Tex-Mex Recipes

Vegetarian Tex MexMexican and Tex-Mex food is spicy and rich, but not much of it is vegetarian, so eating at restaurants can be tricky. Fortunately, many classic Mexican and Tex-Mex dishes can be made vegetarian with simple substitutions. Here’s what to make for Cinco de Mayo or any other day of the year.

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