Vegetarian recipes and info


Flaxseed Mayonnaise

Flaxseed vegan mayonnaiseGround flaxseed blended with cashew milk and oil makes the most mayonnaisey eggless mayonnaise I’ve ever tasted.

Cauliflower Gratin

Cauliflower gratinA fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.

Pea Pesto

Pea pestoA thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.

Spring Recipes

SpringFrom early spring fava beans to the scallions you can harvest through early summer, I look forward to spring foods all year.

Cuban Orange Mojo Tofu

Zesty orange mojo baked tofuChewy tofu marinated in a tangy orange sauce and roasted.

Yogurt Cheese

Yogurt cheeseWhether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese – and it’s one of the easiest recipes around.

Vegan Coffee Cake

Vegan coffee cakeCrumbly and just a little sweet, perfect with your morning coffee or tea.

Leek Recipes

LeeksLeeks require a good cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.

Seitan Broth Gravy

Meaty vegan gravyThe richest and meatiest non-meat gravy you’ve ever tasted.

Tofu Scramble

Tofu scrambleIn contrast to scrambled tofu, which is meant to resemble scrambled eggs, tofu scrambles are heartier and much more flexible.

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