Vegetarian recipes and info
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce – and all vegan.
Quinoa is faster, easier, and – in my opinion – tastier than rice. Give it a try!
Whether you’re an experienced cook or brand-new to the kitchen, cooking lessons can be a lot of fun – not to mention delicious.
Click to find a tutor that can help you improve your cooking, whether in face-to-face lessons or via video chat.
A light alternative to classic Chinese fried rice.
An easy recipe for a delicious and protein-packed salad.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
One of the things I miss most as a veggie is barbecue sauce, since it’s typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? Fried tofu!
Falafel are crunchy chick pea nuggets from Lebanon that can be baked or fried.