Vegetarian recipes and info
This is the recipe for the best French toast I’ve ever had – a variation on the house recipe at a little café I used to work at in Illinois. I hope you enjoy it!
These crunchy pancakes are delicious at any time of day or night.
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.
The timing for this recipe is very important. Following these instructions to the letter will leave you with a very light, fluffy omelette that will melt in your mouth.
This earthy salad is a perfect accompaniment to soup.
If you have unripe tomatoes available, make good use of them with this easy recipe for fried green tomatoes.
This classic egg salad can be enjoyed in sandwiches or atop a bed of lettuce and veggies.
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Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
In September 2009, I spent three weeks studying vegetarian cooking in Italy. Here are my detailed reviews.