Is it possible to get vitamin B12 from plants?
A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.
Roasted and sautéed garlic add richness to this delicious vegan mac and cheese.
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.
A variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Start your day with a new twist on a classic breakfast food.