Even though it's virtually tasteless, most people have very strong opinions about tofu - they either love it or hate it. With its huge variety of recipes, some of which highlight tofu while others hide it, Giant Book of Tofu Cooking tries to make everyone happy.
Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
Crisp and delicious, you'll want to make it again and again.
A simple, traditional gravy that vegans, meat eaters, and everyone in between will love.
Learn how to make delicious vegan cheeses as well as substitutions for butter, cream, milk, and eggs.
There are some good vegan cheeses available at the store, but since they are often expensive and/or full of preservatives, it's nice to have the option to make your own. Read on for tips on setting up your vegan cheese-making kitchen.
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.