Vegetarian recipes and info
Asparagus season is one of the best parts of spring. Whether green, white, or purple, take advantage of all that abundant fresh asparagus with one of these vegetarian recipes. Photo by Thomas Nielsen, used under CC BY-SA 2.0 / Original cropped and rotated
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad.
Asparagus is a rather delicate vegetable, and steaming it correctly so that that stalks are done but the tips aren’t soggy can be a real challenge. Here are two tried-and-tested techniques for perfectly-steamed asparagus without a steaming basket.
There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.
Broiled asparagus topped with cheesy bread crumbs is the perfect dish for spring.
Roasting brings out all the rich flavor and sweetness of veggies.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.