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Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish.
The ingredients for this dish are very simple, so get the freshest and best you can.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.
Stuffed mushrooms glazed with a balsamic vinegar reduction add an elegant touch to any dish.
A simple recipe that yields a delicious appetizer.
This classic dressing is great on just about any kind of salad.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.
A simple but stunning salad.