Vegetarian recipes and info
Bell peppers add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian recipes featuring bell peppers.
Tofu combined with roasted red peppers makes a delicious veggie burger.
Mexican corn salad is a colorful side dish that’s quick and easy to make.
A Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for?
Chickpeas and red pepper coulis make a fresh and flavorful soup.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.