Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.