Vegetarian recipes and info
Bell peppers add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian recipes featuring bell peppers.
I love Greek restaurants, but somehow I’d never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
The first time I tasted this roasted red pepper dip, it was so good that I actually gasped.
This is my lazy version of roasted peppers – I’ve found that the "stick them in a paper back and peel off the skin" method isn’t worth the extra effort.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
Everyone seems to love “build it yourself” meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
Kalamata olives and feta cheese really spice up this otherwise simple salad.
A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.