Bell peppers add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian recipes featuring bell peppers.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
A mixture of finely diced vegetables served with a tart dressing.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.
I love Greek restaurants, but somehow I’d never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
The first time I tasted this roasted red pepper dip, it was so good that I actually gasped.