Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.