Vegetarian recipes and info
Bell peppers add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian recipes featuring bell peppers.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
Everyone seems to love “build it yourself” meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
Kalamata olives and feta cheese really spice up this otherwise simple salad.
A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Roasting vegetables brings out all kinds of flavor and depth. There’s no set recipe – just toss a few of your favorite veggies with oil and salt and roast!
If, like me, you always have pesto and roasted peppers in your fridge, you can whip up this tasty dish in barely more time than it takes to cook pasta.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.