Vegetarian recipes and info
Bell peppers add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian recipes featuring bell peppers.
Chickpeas and red pepper coulis make a fresh and flavorful soup.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
A mixture of finely diced vegetables served with a tart dressing.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.