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Tag: cabbage

Appetizers & Side Dishes / Easy Recipes / French Recipes / Quickies / Thanksgiving / Vegan Recipes

Red Cabbage and Apples

Red cabbage topped with sautéed apples makes a simple but flavorful side dish.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Salads / Vegan Recipes

Chinese Seitan Salad

A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Raw / Vegan Recipes

Raw Vegetable Noodles

Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Raw Vegetable Rice

Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Classic Recipes / Comfort Food / Eastern European Recipes / Easy Recipes / Main Courses / Vegan Recipes / Winter

Cabbage Rolls

Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
Appetizers & Side Dishes / Autumn / Colorful Recipes / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes

Red Cabbage with Cranberries

A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
American Recipes / Easy Recipes / Flexible Recipes / Picnics / Quickies / Salads / Summer / Vegan Recipes

Cole Slaw

Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.
Easy Recipes / Flexible Recipes / Quickies / Soups / Vegan Recipes

Vegetable Soup

Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.

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This week’s specials

  • V’Egg Nog
  • French Onion Soup
  • Celeriac Chestnut Gratin
  • Vegetarian Holidays
  • Seitan Mock Beef Stew

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A la carte

  • How to Soak and Cook Beans and Legumes
  • Mock Meat Recipes
  • Vegetarian Christmas
  • Crudités
  • Who Are Vegetarians?
  • Gourmet Vegetarian Recipes
  • Caramelized Eggplant
  • Bean-Seitan Burgers
  • Mushroom Meatloaf
  • Goat Cheese Sauce

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS Newsletter

Recipes + Info

This week’s specials

  • V’Egg Nog
  • French Onion Soup
  • Celeriac Chestnut Gratin
  • Vegetarian Holidays
  • Seitan Mock Beef Stew

Recommendations

  • How to Soak and Cook Beans and Legumes
  • Mock Meat Recipes
  • Vegetarian Christmas
  • Crudités
  • Who Are Vegetarians?
  • Gourmet Vegetarian Recipes
  • Caramelized Eggplant
  • Bean-Seitan Burgers
  • Mushroom Meatloaf
  • Goat Cheese Sauce

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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