Vegetarian recipes and info
Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
Chickpeas and red pepper coulis make a fresh and flavorful soup.
This hearty, herby soup is delicious fresh, and even better the next day.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.
These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
A simple pasta salad with lots of flavor.