Vegetarian recipes and info

Tag - carrots

Carrot recipesCarrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.

Cauliflower Chickpea Tagine

Cauliflower chickpea tagineIf you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.

Chinese Seitan Salad

Chinese seitan saladA tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.

Vegetable Salad

Vegetable saladThis salad is colorful, tasty, and a good way to use up some leftover vegetables.

Lasagne Florentine

Lasagna florentineSpinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.

Moroccan Chickpea Soup

Moroccan chickpea soupChickpeas and red pepper coulis make a fresh and flavorful soup.

Tomato Lentil Soup

Tomato lentil soupThis hearty, herby soup is delicious fresh, and even better the next day.

Vegetarian Pot Pie

Vegan pot pieThis pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.

Mushroom Barley Stew

Mushroom barley stewMushrooms, barley, veggies, and chick peas make a hearty and healthy stew.

Stuffed Peppers

Stuffed peppersServe these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.

French Lentil Salad

French green lentil saladLentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.

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