Vegetarian recipes and info
Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.
These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
A simple pasta salad with lots of flavor.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
This sort of “everything but the kitchen sink” potato salad is perfect for a picnic or buffet.
A spicy stew of lentils, carrots, peas, and coconut milk.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.