Vegetarian recipes and info
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Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
An easy recipe for colorful, spicy jasmine rice.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn’t do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine’s day or some other occasion for a romantic meal.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.