Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Roasting vegetables brings out all kinds of flavor and depth. There’s no set recipe – just toss a few of your favorite veggies with oil and salt and roast!
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night.