Vegetarian recipes and info
Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night.
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious!
Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
An easy recipe for colorful, spicy jasmine rice.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.