Vegetarian recipes and info
Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
Chickpeas and red pepper coulis make a fresh and flavorful soup.
This hearty, herby soup is delicious fresh, and even better the next day.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.