Vegetarian recipes and info
Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night.
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious!
Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
An easy recipe for colorful, spicy jasmine rice.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.