The same comforting quality as mashed potatoes but with a nutty flavor and lots more vitamins.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Roasting vegetables brings out all kinds of flavor and depth. There’s no set recipe – just toss a few of your favorite veggies with oil and salt and roast!
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.