Celeriac (celery root) and chestnuts combine their earthy flavors for a uniquely rich winter dish, perfect for a special occasion.
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.