Vegetarian recipes and info
A vegetarian “tuna” salad made with chickpeas, almonds, and seeds. While this doesn’t taste exactly like tuna salad, it’s close enough that I don’t miss the real thing any more.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for?
This hearty, herby soup is delicious fresh, and even better the next day.