Vegetarian recipes and info
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If you don’t want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? 🙂
This hearty, herby soup is delicious fresh, and even better the next day.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.
A simple pasta salad with lots of flavor.