Vegetarian recipes and info
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? 🙂
This hearty, herby soup is delicious fresh, and even better the next day.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.
A simple pasta salad with lots of flavor.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This simple tempeh salad really does resemble chicken salad. It’s great in sandwiches or atop a green salad.
This sort of “everything but the kitchen sink” potato salad is perfect for a picnic or buffet.
A vegetarian “tuna” salad made with chickpeas, almonds, and seeds. While this doesn’t taste exactly like tuna salad, it’s close enough that I don’t miss the real thing any more.