This crêpe filled with warm mock tuna is a real treat.
When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
Savory onions wrapped around a tasty filling make a unique main or side dish.
This quick recipe makes a firm and somewhat meltable vegan muenster cheese.
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas - this may be the best quesadilla you've ever tasted.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
Looking for an elegant and tasty appetizer? Look no further - this is a real treat for even the most discriminating palates.
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful.