Vegetarian recipes and info
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you’re looking for.
This quick recipe makes a firm and somewhat meltable vegan muenster cheese.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
Traditional French onion soup is made with beef broth, but this vegetarian version is so flavorful that meat-eaters will never know the difference!
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.
Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat.
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.