Vegetarian recipes and info
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Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese – and it’s one of the easiest recipes around.
Although I’ve seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can’t imagine filling it with anything else.
Pasta tubes baked with tomato sauce and mozzarella are sure to please.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.