Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
Looking for an elegant and tasty appetizer? Look no further - this is a real treat for even the most discriminating palates.
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful.
Roasted and sautéed garlic add richness to this delicious vegan mac and cheese.
Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.