Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
Creamy, dreamy orange custard.
Got a craving for Thai food? Try making your own vegetarian Pad Thai.
Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course.
There's nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.
A cool recipe with tropical flavor.
A creamy, sweet-tart custard that you can eat with a spoon or in a lemon tart.
This vegetarian curry is rich, filling, and delicious, and can easily be made vegan.
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.